IF you’ve got veggies and vegans in your family, or you just fancy something different Morrisons has you covered for an alternative Christmas main course this year.
With more and more of us turning to a meat-free diet, the days of dry tasteless nut roasts are long gone, and have made way for a host of tasty plant-based treats.
If you’re feeding veggies and vegans this Christmas, then look no further than The Best Vegetable Star Tart (£5) fom Morrisons.
The pastry treat is the winner of an Olive Supermarket Award and is Good Housekeeping Institute Taste Approved, so you know you’re getting the goods.
Golden crisp pastry is filled with a vibrant mix of sweet potato, mushroom, parsnip and spinach with a creamy garlic and vegan mozzarella, cheddar and cream cheese running through it, with dollops of apple sauce too.
Topped with pink beetroot grains, pumpkin seeds and a pastry star, even the meat eaters won’t be able to keep their hands off it either. Luckily, it’s made for sharing, and it serves four.
As well as being vegan, the tart is kind to the environment. The foil tray and card sleeve are fully recyclable, and the vegetables used are all grown in the UK, to cut down on food miles.
As well as catering to vegans this Christmas, The Best range at Morrisons has delicious options for all sorts of dietary requirements.
The Best Free From Gingerbread and Butterscotch Pudding (£5) is gluten free and milk free and makes the perfect alternative to a traditional Christmas pud.
And whilst you’re there don’t forget you can pick up all of your essentials at great prices.
You can depend on Morrisons for everything you need for the festive period and beyond.
Click here to find out more.
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