Christmas is the best time of the year. It’s the season to stuff our faces with all the food and drink you want.
Another great thing about the festive period is, of course, serving the Christmas dinner.
But little did you know, you might be making all sorts of mistakes to present the masterpiece on the day.
Like, has it ever occurred to you that you might be opening your Christmas crackers wrong?
Now it turns out that there’s another blunder that people could be making and this one involves the actual dinner table.
We spoke to Liz Brewer, an etiquette expert, who revealed her tips after research by KP Nuts found that 77% of Brits love a good old-fashioned spread.
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She told Daily Star Online: “You must first lay your festive runner at the centre of your table and compliment it with a festive floral centrepiece.
“Always ensure you use elegant table mats, you can make your own from a length of Christmas fabric or eco-friendly paper. Ensure that your table setting is formal.
“Your cutlery must be placed from the outside in. Reason being it makes life easier, as the meal proceeds, to know in which order knives, forks, spoons etc are used.
“Make sure there is sufficient space between each seat so that your guests do not feel cramped and there is room for your cutlery, bread plate and crackers.
“Glasses should be set to the right of plate, in order of drink. Then small wine glass for white slightly in front of large wine glass for red.”
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Liz suggests Brits to try a festive buffet this year to prevent any dining table faux pas.
She continued: “Set up the buffet table logically, with starters at one end and dessert at the other so people can work their way through the options.
“If you have a big group, try to stagger your guests to prevent a traffic jam. We tend to serve the children first.
“Don’t serve all the food at once, it’s unlikely to get eaten and people usually get a second wind so you can refill the table with fresh food later.
“Include an area for drinks, this will take the pressure off you trying to refill everyone’s glass.”
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