WASHING up can seem to build up in the blink of an eye, particularly when you're stuck at home with the kids.
But if you find yourself constantly having to re-wash your crockery and cutlery, it could be that you’re not cleaning them properly to start with.
Experts have shared their top five tips to get gleaming plates – and the order you should wash up in.
Before you start you need to make sure you have the right tools – and that means a pair of Marigolds, Good Housekeeping reported.
It’s not just to save your manicure, but they explained you’re able to have the water at much higher temperatures, meaning you’re more likely to dissolve stubborn grease and grime.
Good Housekeeping revealed: “Bacteria can thrive in cooler temperatures, so hotter water can kill nasty germs as well as break down grease, giving you a shiny and clean wash.”
The preice order to wash up in
- Glasses
- Mugs
- Saucers
- Side plates
- Dinner plates
- Cutlery
- Serving dishes
- Pans
- Roasting tins
And you should never chuck plates and bowls straight into the sink, as you should always scrape off any excess food first.
It may seem obvious but many people don’t get their plates ready to wash, which leaves the water full of dirt – which doesn't do an effective job of cleaning.
Just as important as clean water is a clean brush, so if your sponge is getting a bit old it’s time to chuck it.
Cloths and brushes pick up a tonne of bacteria, which you can end up wiping all over your plates if you don’t change them regularly.
Bacteria can thrive in cooler temperatures, so hotter water can kill nasty germs as well as break down grease
While clean brushes are a must – you also need to ensure you’re using the right tools for the job.
The experts said: “Harsh scourers might be great at removing stubborn stains, but they can damage soft materials like plastic or crockery with delicate patterns.”
Instead use soft cloths where possible to keep your pots and pans in tip top condition.
And finally, you need to wash things in a precise order, starting with glasses and ending on baking trays.
Good Housekeeping said: “Follow this order to keep your water and your dishes as clean as possible during the washing process: in hot, soapy water, begin by washing glasses, then lightly soiled dishes such as mugs, saucers and side plates.
“Next wash the large eating plates, followed by the cutlery. Do serving dishes, pans and roasting tins last. “
They added you may need to change the water half way through to ensure everything gets properly cleaned.
And this mum shared her space-saving hack to store mince in the freezer & it makes it cook quicker too.
While this mum-of-16 shares how she feeds her kids ‘lunch’ WITHOUT plates & parents are copying her to save on the washing up.
Plus an expert revealed we’ve been washing our towels all wrong – here’s how you should really be cleaning them.
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