A WOMAN was left gobsmacked after pulling the “biggest Yorkie ever” out of her oven.
Natalie O’Leary lost her cake tin to make normal Yorkshire Puddings so poured the batter into a pyrex dish instead.
What came out of the oven was affectionately described by others as a “loaf of Yorkshire Pudding".
The 30-year-old took to Tik Tok to share her Sunday roast creation and penned over the video: “I lost my cake tin to make Yorkshire Puddings in so had to improvise.”
Natalie, who is a Radio 1 presenter, can be heard saying in the background: “Oh my God, it’s stuck.
“Oh my God, it’s huge.”
read more on food
I’m a mum-of-2 & I did a £5 Tesco shop – here’s exactly what you need to buy
I’m a bargain-loving-queen but shop at M&S – I get the best quality food
Her video totted up an impressive three million views… and people had lots of thoughts.
One viewer comically replied: “I would simply just put my whole roast dinner inside that beautiful bowl and not share.”
Another said: “That’s a win!
“Stick everything in there like a bowl and enjoy.”
Most read in Fabulous
Charles' sorrow at not seeing Meghan and his grandchildren for Coronation
Meghan's pal reveals the real reason she won't be attending King's coronation
Harry will come to coronation – but Meghan ISN'T attending with the kids
Stepmum splits opinion with OTT gown she picked out for daughter’s wedding
A third weighed in: “I always make my Yorkshire Pudding in glass.
“Comes out brilliantly.”
According to others, Natalie had made a ‘Dutch baby’ or German pancake.
Taste Of Home describes the fluffy food as a “large, baked pancake” that is popular in the United States.
Baker Molly Allen said on the food news site: “‘Dutch baby’ is a frequently used moniker when referring to this giant pancake.
“It has also been referred to as a German pancake, a puffed pancake, a baked pancake, a Bismarck and even a giant Yorkshire pudding due to its resemblance.
“Made from a simple mixture of eggs, salt, flour, and milk, the batter rises in a cast-iron skillet while baking.
“Once it puffs up and is removed from the oven, it will deflate to create the perfect vessel to dress up with tasty toppings.
Read More on The Sun
Our Yorkshire Farm’s Clive Owen breaks silence on split from Amanda
Molly Mae mum shamed over baby Bambi’s feeding routine
“The exterior is lightly crisp, while the inside of a Dutch baby is a slightly eggy, custard-like texture and flavour.”
Yorkshire Puddings are a Sunday staple on British roast dinners and homemade ones are traditionally made at home in cake tins.
Source: Read Full Article